Dining Services Assoc
Burlington, NC Burlington, NC Estimated:
$28.
9K - $36.
5K a year Estimated:
$28.
9K - $36.
5K a year 10 days ago 10 days ago 10 days ago Overview:
Under the supervision of the Patient Service Managers performs routine duties related to preparation and serving of food.
Responsibilities:
Assembles trays/ meal accurately and attractively according to diet order (content, portion size, texture, and condiments) and individual preferences - Completes all logs within appropriate time frames - Ensure served foods maintain HCCAP temperature, quality, and time requirements.
- Follows established procedures for the proper storage of food (covering, labeling, and dating).
- Maintains an awareness of age-appropriate care, as evidence by successful completion of Age-appropriate Care Training/Testing - Operates, utilizes, and clean food service equipment and areas in accordance with department specifications to avoid damage or excessive wear - Participates in performance improvement program - Promptly accomplishes tasks in accordance with specifications and time frames and performs other tasks as assigned/requested.
- Serves food at a speed which results in timely and continuous movement of trays/meals with great customer service skills - Sets up, maintains and cleans meal service area appropriately and within established time frames.
-
Qualifications:
EDUCATION:
High School Diploma or equivalent, Preferred
Experience:
Experience in food service industry, Preferred LICENSURE/CERTIFICATION/REGISTRY/LISTING:
REQUIRED PREFERRED.
Estimated Salary: $20 to $28 per hour based on qualifications.
$28.
9K - $36.
5K a year Estimated:
$28.
9K - $36.
5K a year 10 days ago 10 days ago 10 days ago Overview:
Under the supervision of the Patient Service Managers performs routine duties related to preparation and serving of food.
Responsibilities:
Assembles trays/ meal accurately and attractively according to diet order (content, portion size, texture, and condiments) and individual preferences - Completes all logs within appropriate time frames - Ensure served foods maintain HCCAP temperature, quality, and time requirements.
- Follows established procedures for the proper storage of food (covering, labeling, and dating).
- Maintains an awareness of age-appropriate care, as evidence by successful completion of Age-appropriate Care Training/Testing - Operates, utilizes, and clean food service equipment and areas in accordance with department specifications to avoid damage or excessive wear - Participates in performance improvement program - Promptly accomplishes tasks in accordance with specifications and time frames and performs other tasks as assigned/requested.
- Serves food at a speed which results in timely and continuous movement of trays/meals with great customer service skills - Sets up, maintains and cleans meal service area appropriately and within established time frames.
-
Qualifications:
EDUCATION:
High School Diploma or equivalent, Preferred
Experience:
Experience in food service industry, Preferred LICENSURE/CERTIFICATION/REGISTRY/LISTING:
REQUIRED PREFERRED.
Estimated Salary: $20 to $28 per hour based on qualifications.
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